Think Before You Pour
The Think Before You Pour campaign is operated by An Taisce’s Clean Coasts programme in partnership with Irish Water. Follow these tips and protect your pipes and drains.
Prevent blocked pipes and drains
When fats, oils and grease (FOG) are hot and in liquid form, they pour easily down the kitchen sink. However, when they cool they form solid masses which can cause serious pipe blockages and sewer flooding, resulting in property damage and harm to the environment. You may also experience foul odours from your drain and find that your sink or dishwasher no longer drains quickly. It only takes an extra couple of seconds to safely dispose of these products by putting them in the bin.
Use a sink strainer
Use sink strainers in plugholes to stop food particles going down the drain then safely empty the contents into the bin.
Scrape food waste
Always scrape any vegetable peelings, rice, pasta, food debris and grease from plates, pans and utensils into the bin.
Wipe away any leftover grease
Before washing the dishes, use a kitchen towel to wipe any grease left in pots and pans and put it in the bin.
Wipe pans/pots before putting them in the dishwasher
Before putting your oily pots and pans into the dishwasher, wipe off any leftover grease with a kitchen towel and put it in the bin.
For large quantities of oils
Contact your local county council for information on how to dispose of oils and where your local recycling centre is.
Keep cooled oil in a jar for reuse
Pour cooled oil into glass jars if you want to keep it for reuse. Plastic peanut butter jars are also excellent oil containers.
Keep your U-bend free
Pouring hot water down the sink does not dissolve fat and grease. The water eventually cools as it flows through the pipe and the grease becomes solid again.
Washing up liquid won't help
Even though washing up liquid helps grease run down your sink, it can solidify on the pipe walls downstream, building up and eventually causing blockages.