• All taps were fitted with aerators which reduced water flow from 8.5 litres per minute to 5.5 litres per minute
  • Toilet cisterns were adjusted from a flush of 6.5 litres to 5 litres
  • All taps in public toilets were replaced with automatic push taps
  • Urinal flushes were adjusted from 1 every hour to 1 every 2 ½ hours
  • A carbon filter and flocculent dosing system was installed in the plant room for chemical dosing of the pool water, reducing the number of times required to back wash the pool
  • A harvesting tank was installed to service the public toilets, collecting 250,000 litres of rainwater per year

The hotel has reduced its annual water consumption by 4,800 m³ per year (28%), reducing its water bill by €10,914 per year. 

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